Odusolar's Think Tank Hub

I’m not a fan of long WhatsApp posts hence the need to write, post and just share the link on one WhatsApp/Instagram post. I’m a bit rusty (writing-wise) sha but I’ll try. I want to talk about how Dunsin’s Kitchen (DK) started because it’s our second anniversary today. I never imagined being a cook at this time, not with banking and family stress. I’ve imagined selling food a couple of times and it was inspired by one boli and beans seller in Asaba during my NYSC in 2014. I told my friend Osaru then that I’d love to start a place like that and call it Boli Kitchen. We just used to laugh about it then plus I’m not really a fan of beans though I could cook it well if I wanted to. Fast forward to 2020, we had a guest- my husband’s colleague who I served jollof rice and she kept talking about how good it was. One day, she said she would love to buy if I could make it for her so I agreed. Then I decided to ask others if they’d like to buy so I wouldn’t be making a small portion and some agr